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Making Wine

Our Members

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Sourcing from acclaimed vineyards and employing traditional cellar techniques, our goal is to create wines with a voice.

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Founded in 2008, Auclair is a family owned and operated winery with a focus on Red Mountain sourced Bordeaux varietals. We source from the oldest vineyards on the mountain and make wines from the oldest vines on the mountain. The vineyards we source from are certified sustainably grown and the grapes are handled at every step with care and a view toward making low environmental impact, high quality wines. Come taste the difference.


Winemaker and Owner, Lisa Callan, crafts her wines to perfection with grapes from a handful of premier vineyards in eastern Washington.With a balanced mixture of Rhone and Bordeaux varietals, there's a wine for everyone to sip and enjoy!

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Cedergreen Cellars is a family winery founded by Kevin and Julie Cedergreen in 2002. Growing up in Eastern Washington, they watched the sage and scrub change to seas of green and now seek the wines that issue from the best fruit of the Columbia Valley.

David and Cindy Lawson’s winemaking philosophy has always been simple: starting with great grapes diminishes the need to intervene and allows the varietal to speak authentically for itself.  Since our founding in 2002, our dedication to quality and attention to detail has been evident in every vintage we’ve been privileged to produce.


Winemaker and owner, Mari Womack began her love affair with wine while working in Seattle restaurants. She caught the wine bug early when food and wine pairings captured her heart and her imagination. In 2010, she began working in nearby Woodinville tasting rooms, including Obelisco Estate and volunteering at Baer Winery during harvest. Becoming a part of the Woodinville wine community fostered her enthusiasm for winemaking and encouraged her to dream big.

Our wines have been made using minimal intervention in order to highlight the flavors that come naturally from the terroir of the Eastern Washington vineyards.  None of the wines have been fined and they are filtered through a very coarse pad to remove sediment generated from the aging process.


Hops & Seed Brewery is a family-owned-and-operated microbrewery that strives to keep a diverse selection of delicious, fresh, small-batch beers on-tap at our taproom in the Artisan Hill district of Woodinville. Now serving good vibes and even better brews. Outside food, furry friends, and kids are welcome.


Established in 2010, Kevin and his wife Stefanie set out to produce limited, hand crafted wines that are complex, balanced, and pair well with food.  Kevin's love for wines from the Rhone Valley in France have led him to focus primarily on Syrah, Grenache, and Mourvedré from cooler climate and higher elevation vineyards in the Yakima Valley.  These vineyards produce wines with depth and power along with the finesse and delicateness required to complement food.


We think wine is best when part of an ensemble—be that a meal, or a good conversation. And we’re most inspired by the winemaking traditions that result in balanced, nuanced wine, perfect for enjoyment alongside food, and made without chemical additives.

This is why Lobo Hills wines are made with minimal interventionist methods, most closely resembling the French traditions. We’re still exploring of course, with forays into yeasts, soils, and even oyster shells, but our belief remains the same: perfect doesn’t mean having everything - it means lacking nothing.

Just off the Burke-Gilman and Sammamish Trails in the heart of wine country, this is a popular destination for families, cyclists, tourists, and Seattle day-trippers. Enjoy monthly live jazz performances and rotating art exhibits by local BIPOC artists. And yes, bring the kiddos!

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Pacific Distillery LLC is a small family-owned-and-operated artisan distillery in Woodinville, Washington, USA. All of our spirits are craft distilled in small batches to ensure quality.

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Pomum Cellars is owned and operated by the husband and wife team Javier and Shylah Alfonso. Originally from the famed Ribera del Duero region in Spain, winemaker Javier Alfonso is determined to showcase a true expression of wine grown in the unique viticultural areas in Washington State.

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Sightglass Cellars, a Washington winery owned by Sean and his wife, Kristin Jostad. Sightglass Cellars is the culmination of Sean’s background, experience and reputation as a winemaker in Washington and the reality of a vision that began far from Washington.

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Founded in 2002 by Tim and Paige Stevens, their passion is to produce wines that show a distinctive character, specifically focused on the Yakima Valley. We owe much of our success to our growing partners at Dineen, DuBrul, Klipsun, Meek and Sheridan Vineyards.


The PicNic Table is inspired by the warmth and friendship of picnics and Mediterranean cafés. With a casual weekend feel, the ambiance at the café is relaxed, friendly and informal. The café is the perfect location for your next private dinner, brunch, breakfast, business meeting or cocktail party.


Founded in 2013, Three of Cups is a woman owned winery based in the Artisan Hill area of Woodinville, WA producing limited quantities of premium Washington State wines. Three of Cups was formed by friends who share a passion for wine and food and wanted to expand that beyond our friends and family.


Two Vintners was founded in 2009 with a partnership between an acclaimed young winemaker, Morgan Lee, and the owners of Covington Cellars, David and Cindy Lawson.  At the time, Syrah and Merlot were the outcast varietals of the wine industry.  However, the quiet secret among those in the Washington wine scene was that they are two of the best varietals the state has to offer.  Thumbing our noses to those unfortunate trends created the foundation of the Two Vintners label.

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